Separation of high molecular weight sorghum procyanidins by high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance, des procyanidines de sorgho à poids moléculaire élevéPUTMAN, L. J; BUTLER, L. G.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 943-946, issn 0021-8561Article

Mutagenicity of proanthocyanidins = Mutagénicité des proanthocyanidinesYU, C. L; SWAMINATHAN, B.Food and chemical toxicology. 1987, Vol 25, Num 2, pp 135-139, issn 0278-6915Article

Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red applesTAKOS, Adam M; JAFFE, Felix W; JACOB, Steele R et al.Plant physiology (Bethesda). 2006, Vol 142, Num 3, pp 1216-1232, issn 0032-0889, 17 p.Article

The natural distribution in angiosperms of anthocyanins acylated with aliphatic dicarboxylic acidsHARBORNE, J. B.Phytochemistry. 1986, Vol 25, Num 8, pp 1887-1894, issn 0031-9422Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Fruit anthocyanin content of some Euvitis x Vitis rotundifolia hybrids = Teneur en anthocyanines des fruits de quelques hybrides Euvitis x Vitis rotundifoliaGOLDY, R. G; BALLINGER, W. E; MANESS, E. P et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 955-960, issn 0003-1062Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article

Acyltransferases in plants : a good time to be BAHDD'AURIA, John C.Current opinion in plant biology. 2006, Vol 9, Num 3, pp 331-340, issn 1369-5266, 10 p.Article

The mechanism of co-pigmentation of anthocyanins in aqueous solutionsMAZZA, G; BROUILLARD, R.Phytochemistry. 1990, Vol 29, Num 4, pp 1097-1102, issn 0031-9422Article

Flavan-3,4-diols in anthocyanin biosynthesis, enzymatic formation with flower extracts from Callistephus chinensisRUHNAU, B; FORKMANN, G.Phytochemistry. 1988, Vol 27, Num 4, pp 1035-1039, issn 0031-9422Article

Identification and distribution of malonated anthocyanins in plants of the CompositaeTAKEDA, K; HARBORNE, J. B; SELF, R et al.Phytochemistry. 1986, Vol 25, Num 6, pp 1337-1342, issn 0031-9422Article

Effect of genotype on tannins and phenols of sorghum = Effet du génotype sur les phénols et tannins du sorghoHAHN, D. H; ROONEY, L. W.Cereal chemistry. 1986, Vol 63, Num 1, pp 4-8, issn 0009-0352Article

Isotachophoresis of anthocyaninsHIRAOKA, A; YOSHITAMA, K.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 5, pp 2257-2260, issn 0009-2363Article

Photoprotective implications of leaf variegation in E. dens-canis L. and P. officinalis LESTEBAN, Raquel; FERNANDEZ-MARIN, Beatriz; BECERRIL, José Maria et al.Journal of plant physiology. 2008, Vol 165, Num 12, pp 1255-1263, issn 0176-1617, 9 p.Article

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape BerriesDELUC, Laurent; BOGS, Jochen; WALKER, Amanda R et al.Plant physiology (Bethesda). 2008, Vol 147, Num 4, pp 2041-2053, issn 0032-0889, 13 p.Article

Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternateaKOGAWA, Koichiro; KAZUMA, Kohei; KATO, Naoki et al.Journal of plant physiology. 2007, Vol 164, Num 7, pp 886-894, issn 0176-1617, 9 p.Article

Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutions = Stabilité de la couleur et transformations structurales de cyanidine-diglucoside-3,5 et de quatre désoxy-3-anthocyanines en solutions aqueusesMAZZA, G; BROUILLARD, R.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 3, pp 422-426, issn 0021-8561Article

A research note. Anthocyanins in fruits of Aronia melanocarpa (Chokeberry) = Note de recherche. Les anthocyanines des fruits d'Aronia melanocarpaOSZMIANSKI, J; SAPIS, J. C.Journal of food science. 1988, Vol 53, Num 4, pp 1241-1242, issn 0022-1147Article

Anthocyanins in fruits of Vaccinium uliginosum L. (bog whortleberry) = Les anthocyanines des fruits de Vaccinium uliginosum L. (airelle des marais)ANDERSEN, O. M.Journal of food science. 1987, Vol 52, Num 3, pp 665-680, issn 0022-1147, 3 p.Article

Tracking color and pigment changes in anthocyanin productsWROLSTAD, Ronald E; DURST, Robert W; LEE, Jungmin et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 9, pp 423-428, issn 0924-2244, 6 p.Conference Paper

Tanins et anthocyanes : localisation dans la baie de raisin et mode d'extraction = Tannins and anthocyanins : localization in grape berries and extraction processAMRANI JOUTEI, K; GLORIES, Y.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 28-31, issn 0395-899XArticle

Intramolecular stacking conformation of gentiodelphin, a diacylated anthocyanin from Gentiana makinoiYOSHIDA, K; KONTO, T; GOTO, T et al.Tetrahedron (Oxford. Print). 1992, Vol 48, Num 21, pp 4313-4326, issn 0040-4020Article

Fagyasztott meggy felületi színének és a gyümölcs antocianin-tartalmának alakulása fagyasztva tárolás során = Changes of the surface colour and the anthocyanin content of frozen saur cherry during frozen storageURBANYI, G; HORTI, K.HűtŰipar. 1992, Vol 38, Num 1, pp 9-12, issn 0018-8085Article

Quality of canned plums with varying degrees of ripeness. 1. Chemical characterization of colour changes = Qualité des prunes en conserve différant par leur degré de maturité. 1. Caractérisation chimique des modifications de couleurWEINERT, I. A. G; SOLMS, J; ESCHER, F et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 5, pp 307-312, issn 0023-6438Article